Smoked pork loin
Наш секретный рецепт идеального копченого окорока
Секрет нашего копченого окорока кроется в деталях. Мы отбираем только лучшие куски свинины, которые затем много дней выдерживаются в ароматном рассоле. Ключевой этап — медленное копчение в традиционной коптильне, где дым от лиственных деревьев придает ему характерный, глубокий аромат. Именно благодаря этому процессу наш окорок получается исключительно нежным, сочным и имеет несравненный золотистый цвет. Убедитесь сами, каков на вкус настоящий ремесленный деликатес.
Продукт упакован в вакуумный пакет. Срок годности: 4 недели.
Our secret recipe for perfect smoked pork loin
The secret to our smoked pork loin lies in the details. We select only the best cuts of pork, which are then aged for many days in an aromatic brine. A key stage is slow smoking in a traditional smokehouse, where the smoke from deciduous trees gives it a characteristic, deep aroma. It is thanks to this process that our pork loin is exceptionally tender, juicy, and has an unrivaled golden color. See for yourself what a real artisan delicacy tastes like.
The product is vacuum-packed. Shelf life: 4 weeks.
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