Традиционная копченая колбаса, томленая при низкой температуре (90°C), что придает ей исключительную сочность и аромат. Интенсивный, пряный вкус достигается благодаря тщательно подобранной смеси специй гарам масала. Дополнительно, обогащена майораном и перцем. Идеально подходит для бутербродов, мясных тарелок или в качестве дополнения к горячим блюдам.
Traditional smoked sausage, gently baked at a low temperature (90°C), which gives it exceptional juiciness and aroma. Its intense, spicy flavor comes from a carefully selected blend of garam masala spices. Additionally, it is enriched with marjoram and pepper. Perfect for sandwiches, charcuterie boards, or as an addition to hot dishes.
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